Typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. This half fried half not is called "hallow-fried" which is done in a wok. A small quantity of water is added and the wok is covered. While the base of the dumplings is fried, the upper part is steamed. Didn't take a picture of the inside cause when I realized I should have....they were all gone.